America's Top 5 Wild-Game Meats
We can win the hearts and minds of non-hunters by being outspoken and resourceful users of our country's renewable source of wild-game meat.
Top Wild Game Cookbooks
There are plenty of cookbooks still on the market that are useful tools in guiding you in your wild endeavors in the kitchen.
Five On-the-Grill Game Meats to Try
The dog days of summer have arrived, and the backyard cookouts are plentiful. Still have some game meat to clear out of your freezer before the fall's new harvest arrives? Here are five on-the-grill recommendations from Georgia Pellegrini.
Recipe: Venison Chimichangas
If you’re looking for something new and exciting that will tantalize the taste buds of everyone in your family, whip up a batch of chimichangas. They can be made of moose, elk, deer, caribou or any of your favorite venison.
10 Steps to Tastier Wild Turkey
Maintaining moisture may be the most difficult thing about cooking wild turkey. Trade the turkey nuggets for our easy, whole-bird recipe, and you won't regret it.
Recipe: Wild Turkey Soup
Though wild turkey is revered as a top quarry among American hunters, it’s often under-utilized as table fare. This recipe creates a gastronomic delight out of much-maligned meat.
Recipe: Venison Hamburger Soup
This soup is delicious and easy to make, and it freezes well if you want to make it in advance of a big event or bring it with you to hunting camp.
Recipe: Wild Game Shishliki
Antelope, deer, moose and elk make great shishliki. Make a large batch and freeze extras to bring to your next hunting camp.
From The Cookbook: Microwave Bluegrass Duck
The NRA Member's Wild Game Cookbook, Second Edition, is a collection of common and unique wild-game recipes alike. Give this one a try!
Recipe: Korean/Polynesian Venison Steaks
Contributor Brad Fenson shares a dish he learned on the Hawaiian island of Moloka'i: steaks served in a fusion between German schnitzel and Polynesian teriyaki sauce.
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