Wild Turkey In Field

NWTF Requests Proposals for Wild Turkey Research

The National Wild Turkey Federation is now accepting applications for its Wild Turkey Research Request for Proposals, a program that facilitates and makes large investments in support of high-priority wild turkey research projects.

Recipe: Golden Wild Turkey Nuggets

The light breading in this wild turkey recipe does not detract from the bird’s flavor, and it is quick and easy to prepare.

One Gobbler Limit Approved for Ohio’s 2022 Spring Wild Turkey Hunting Season

The Ohio Wildlife Council approved reducing the 2022 spring wild turkey season limit to one bird during its regularly scheduled meeting on Wednesday, Oct. 6, according to the Ohio Department of Natural Resources (ODNR) Division of Wildlife.

Recipe: Wild Turkey Chow Mein

Thinly sliced breast marinated in Asian flavors then sautéed in a hot pan is about the easiest preparation of wild turkey. Add your favorite vegetables and some chow mein noodles and you’ve got a moist, flavorful, healthful meal.

NWTF Cancels Grand National Calling Championships

The National Wild Turkey Federation (NWTF) has announced its popular NWTF Grand National Calling Championships will not occur this year.

Recipe: Sous Vide Wild Turkey Breast

A tender, flavorful sous vide wild turkey is easier and more affordable than ever to prepare. Your meat is guaranteed to be cooked to the perfect temperature every time, removing all guesswork on your end, and the fresh herbs, lemon and cranberries included in this recipe are a delicious natural accompaniment.

Why Meat Completes the Hunt

Beyond the skulls, antlers and hides, it is undeniable that meat from the field brings any hunting adventure full circle. It’s important to explain to new hunters this crucial part of our experience that connects family and friends.

Recipe: Crunchy Gobbler Fingers

If there isn’t a favorite wild turkey recipe amongst your clan, these thunder-crunch gobbler fingers might be just the ticket.

Recipe: Creamy Turkey Thighs with Forest Fixings

Building a sauce with layers of flavor is a great way to utilize the dark meat from an old gobbler, and adding mushrooms and herbs sourced in the outdoors is an excellent reminder that we can live off the land and utilize all edible parts of what we harvest.

Recipe: Turkey Thigh Pot Pie

Take this turkey pot pie to camp, and all your hunting buddies will be convinced to save the legs and thighs off the birds they’re fortunate to harvest.

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