“Tag: Meat”

Lightweight yet durable, Mammoth’s Pathfinder 30 is built for outdoor adventure.

Looking for a way to introduce a new audience to bear meat? Check out this recipe, from contributor Brad Fenson, for an easy way to do it.

Bacon, pasta, cheese and ground venison all make good combinations. However, when bundled and smoked, they quickly become a new favorite. Read on, for exactly how to create this fantastic dish.

Any space including a garage, shop or storage shed can be turned into a game-processing center. Learn about hoists, knives, vacuum sealers, grinders and dehydrators you need to build your own butcher shop.

Templar Knife has launched the Reagan field-dressing knife, just in time for the peak of deer season.

The NRA Hunters' Leadership Forum has announced the return of support for the Hunters for the Hungry subsidy program. A total of $60,000 has been committed to fund HFH affiliates throughout the country to cover the cost of processing, shipping and distributing donated meat. 

Hi Mountain Seasonings new Rub-3 Packs enhance the flavor profile of your game meat, brisket, steak, ribs, lamb or chicken.

The vertical Realtree 2-in-1 Jerky Slicer and Cuber/Tenderizer, from Weston, has 31 stainless-steel blades for tenderizing tough cuts of meat.

Residents in Gregg County, Texas, see Warden Todd Long coming—and why not? More than a decade ago, he began turning roadkill and illegally taken game into packaged meat to distribute to members of the community who may benefit from it. His diligence and generosity has become a regular part of the landscape in East Texas.