“Tag: Camp Chef”

Assistant Editor Connor McKibbin recently had the opportunity to join Federal Premium, Savage Arms and Bushnell in Texas to test Federal’s new .224 Valkyrie cartridge—the world’s first cartridge to remain supersonic at 1300 yards, designed specifically for AR-15s.

Here are a few things to put into a snow goose rig to make it worthy of protecting the tundra.

This month many waterfowlers are more interested in BB loads than college BB teams. That's because the Light Goose Conservation Order creates a spring waterfowl season rifle with opportunities to bag birds—if you’re mad enough, that is.

Featuring all-new slide and grill technology, Camp Chef’s new SmokePro SG can function as both a grill and smoker for game meat.

Now that the freezer is full, it’s time to put your hard-earned meat where it belongs—on a plate.

It's turkey season! Let's celebrate with these tasty enchiladas.

Associate Editor Jon Draper and Digital Managing Editor Shawn Skipper recently returned from a spring snow goose hunt in South Dakota. Get an inside look at their hunt with this gallery.

There's nothing like a hot meal after a hard morning's hunt. That's why Associate Editor Jon Draper and Digital Managing Editor Shawn Skipper made sure they packed some of Camp Chef's finest on-the-go cooking solutions when we decided to chase snow geese across the prairies of South Dakota. A hunt camp's kitchen, though, thrives on efficiency—which is why we were quick to acquire a Sherpa Camp Table and Organizer. Here are five things you need to know.

Camp Chef's Flat Top Grill advertises itself as a great way to feed folks fast. Does it live up to such claims? NRA Publications' Editorial Director, John Zent, decided to put it to work after a Virginia whitetail hunt last fall.