“Tag: food”

Attendees at the Great American Outdoor Show in Harrisburg, Pa., are experts on fresh food, right? For us, conservation is a lifestyle and a passion, right down to the game and fish we bring home to share at the table.

Keep Rover in working order with this dog-friendly gear.

We're serious about Whitetail Week here at AmericanHunter.org—and that's why we've brought in Field Editor and whitetail expert Bill Winke to drop a little knowledge on you. In the video embedded above, the first in an ongoing series, Bill discusses early-season food sources and how you can—and should—be taking advantage of them.

Though not the top of the ticket, there’s some quality eats and some hidden gems to be found at the Great American Outdoor Show if know where to look. Let Associate Editor Jon Draper's taste buds be your guide.

Hunters shouldn’t try to compete with farmers. You are not trying to grow crops in perfect rows in a large field. You are looking to bring in a buck you want to shoot in daylight. This means creating one or more food plots that bucks feel comfortable feeding in or cruising into as they search for does during the rut, during daylight.

Being a gardener for deer takes some farming skills, but what you need to learn isn’t that complicated.

Once freezers became a fixture in the modern household the old ways of preserving food started to fade. It’s so much easier to just wrap up our venison and put it in a freezer. The thing is, some of those old ways had a lot of good things going for them.