L.L. Bean Magnum Duck Blind Bag
A quick preview of the features for this waterproof and well thought-out bag.
The Ideal Waterfowl Gun
The National Shooting Sports Foundation has released audio tips for selecting a waterfowling shotgun (listen to partone and part two).
The Dream Six-Duck Limit
I've been asked numerous times to name my favorite duck,but for the life of me I can't pick just one.
How to Avoid Waterfowl Calling's Biggest Mistake
To avoid the error of repetitive over-calling, and to get the best results from your duck and goose calls, follow these can't miss tips.
Waterfowling America's Rivers
Need a new duck hunting spot? Open a map. See those blue lines? They're rivers. They are duck highways. Now all you have to do is follow the advice in this article.
My Top Five SHOT Show Introductions
Late Thursday afternoon I achieved my goal of walking every aisle at the SHOT Show. Here are the five new products I'm most excited to test in 2011
How to Make Duck Confit
Confit is a centuries-old method for salt curing a piece of meat, usually goose, duck or sometimes hog, then poaching it in its own fat.
How to Render and Use Wild Game Fat
A meat's distinctive flavors reside in the fat, and with wild animals, it is all dependent on what they have been eating and where they came from.
Interests
SECTIONS
IN THE SPOTLIGHT
EXPLORE MORE NRA PUBLICATIONS
