“Tag: Wild Game Recipes”

Summer is fast approaching and grills are coming out. Looking for a new light dish? Try Georgia's spicy seared quail.

For some reason professional chefs seem to really underestimate my ineptitude in their cooking instruction. They include ingredients I've never heard of or can't find at my local grocer. They use fancy equipment that I don't own and don't care to own. And they employ such fancy techniques and swiftness with their knives that my feeble brain can't keep up.

Perfect for venison, elk or antelope, this salami recipe will keep people coming back to your table.

Summer provides a great opportunity step out of your comfort zone when cooking. Ready to shake things up? Here are five wild-game flavor pairings to consider.

A summer favorite and easy to cook on the grill, kebabs open the door for variety. Next time around, try them with quail.

If you've got any rabbits, game birds or even chicken available, this latest recipe from Georgia Pellegrini is a can't-miss.

Few things look as appetizing on a plate as ribs, and they make for great finger foods during Sunday afternoons in the fall. Ready to try making them with moose?

Recipes and cooking styles differ throughout the United States, and wild game isn't an exception. Here are five regional dishes you can infuse with game meat.

The holidays are almost upon us. Looking for a festive new dish? Bring a this stuffed quail recipe to the table.