“Tag: Recipes”

Late summer is a great time to use up the meat scraps in your freezer in order to make room for the fall hunting seasons.

Edible organs have a lot to offer the adventurous hunter and eater who wants to explore the wild side of wild game.

If you’re cleaning out your freezer to make room for the coming season, here are five tips for getting the most out of your wild-game steaks.

This recipe for beer-battered, fried dove breast is simple and requires ingredients you likely have on hand after a dove hunt—birds and beer.

Everyone has his or her own turkey technique at Thanksgiving, but according to the author, a great turkey starts with a great brine.

This festive dish is sure to be a hit with holiday guests and will work with other birds you might have on hand, like pheasant, grouse or chicken.

A traditional French dish, cassoulet is a hearty stew of beans and meat that is often served table side in a cassole.

If you are lucky enough to shoot the elusive woodcock, give this simple and sweet recipe a try.

With Super Bowl game day fast approaching, check out our ideas for simple wild game appetizers that can be made with any meat you have on hand.