“Tag: goose”

During the spring conservation order, you can hunt with outfitters from Arkansas to Saskatchewan. Here’s how to avoid the poseurs and choose the right one.

Earlier this year, Editorial Director John Zent and Associate Editor Jon Draper had the opportunity to join Wayne Radcliffe and some of the other fine folks from Avery Outdoors on the Eastern Shore of Maryland for a goose hunt. While there, they learned about the recent merging of Avery and Banded—two of the most respected waterfowl gear companies on the market—and what it should mean for consumers.

Get a closer look at the Weatherby 18i Waterfowler, the latest addition to our #SundayGunday series.

Get a closer look at the Winchester SX4 Hybrid Hunter, the latest addition to our #SundayGunday​ series.

Are you preparing to take advantage of the Light Goose Conservation Order and help save the tundra? Here's the gear you'll need.

Contributor Brad Fenson shares four simple goose recipes that'll leave your guests coming back for more.

The notion that snow geese are unfit for consumption is widespread, but with a little preparation and some imagination, you’ll never look at a snow the same way again. Here’s how you do it.

If you haven’t been a big fan of snow goose meat in the past, this recipe is for you. Cooking the meat in a slow cooker results in extremely tender meat, and the added beets enhance the natural color and flavor.

Before new waterfowl seasons begin, it’s a good time to learn to slow-cook the remaining goose meat in your freezer to “pull it” for use in this delicious Mexican dish.