Recipe: Sous Vide Wild Turkey Breast
A tender, flavorful sous vide wild turkey is easier and more affordable than ever to prepare. Your meat is guaranteed to be cooked to the perfect temperature every time, removing all guesswork on your end, and the fresh herbs, lemon and cranberries included in this recipe are a delicious natural accompaniment.
Tips for Field Dressing Game Birds, Part 2
Part 1 of this series covered tips for field dressing and aging game birds, and now it’s on to breasting, skinning, trussing and more!
Recipe: Shane’s Goose Bake
This recipe uses all components of the goose, including legs and thighs, breast meat, and the gizzard, heart and liver. The different textures and flavors often surprise people who actively seek “special parts” from the roaster.
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