Lede Black Forest Venison

Recipe: Black Forest Venison

Check out this tasty recipe rooted in the traditional flavors of the black forest, but with a venison twist.

Recipe: Hunter Slow-Cooker Jambalaya

Creating a flavorful meal from proteins harvested throughout the year is special. A jambalaya made from big game, birds, home-processed sausage and some fish is the perfect combination for any meal.

New for 2025: Riton Primal 3-18x50mm Crossover Scope

The Riton 5 Primal 3-18x50mm Crossover Scope combines a decade of precision and long-range optics innovation to create a versatile option equally suited for 1,000-yard shooting and backcountry hunting.

First Look: Swarovski Z5(i)+ Riflescope

The Swarovski Z5(i)+ Riflescope will catch the attention of hunters and shooters, demanding accuracy, visibility, versatility, and unmatched performance in every scenario.

Recipe: Wild Turkey Cutlets with Tonkatsu Sauce

Wondering what to do with your first spring turkey of the season? Check out this delicious dish, with flavorful tonkatsu sauce.

Recipe: Wet-Aged Venison Seared Backstrap

Contributor Brad Fenson shares some secrets on wet-aging venison, for a fuller flavor.

Video: Wild Turkey Spring Rolls Recipe

If you chase gobblers throughout the spring, you might be looking for new ways to cook and enjoy them. The light filling of vegetables and rich turkey meat in this spring roll recipe is sure delight to your taste buds.

Recipe: Thai Style Venison Kebab

Contributor Brad Fenson offers a unique twist on venison preparation, with these Thai-style kebabs.

Review: Riton X5 Primal Riflescope

The Riton Optics X5 Primal 3X-18X-44mm provides a durable, easily adjustable scope for the discerning hunter. Contributor Brad Fenson takes an in-depth look at the scope's merits.

Recipe: Venison Burger Bombs

How do you say no to a stuffed log of hamburger rolled in bacon and ready for the grill?

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