How to Cook the Perfect Venison Steak
Here’s a foolproof way to cook a venison steak to carnivorous perfection in only six minutes.
Must-Have Wild Game Cooking Gear
Turn your hard-earned game meat into mouthwatering meals.
Making Meat: How to Be Your Own Butcher
Follow these guidelines on how to cool, cut, age, prep and cook game meat, and you’ll never hear complaints about “gamey” flavor again.
Recipe: Layered Turkey Enchiladas
It's turkey season! Let's celebrate with these tasty enchiladas.
Video Review: Camp Chef's Flat Top Grill
Camp Chef's Flat Top Grill advertises itself as a great way to feed folks fast. Does it live up to such claims? NRA Publications' Editorial Director, John Zent, decided to put it to work after a Virginia whitetail hunt last fall.
How to Cook Wild Game in a Dutch Oven
Tips for cooking in the classic cast-iron Dutch oven.
Recipe: German-Style Goulash
A good goulash is made from the dense muscle cuts of the hinds, or rounds, of your favorite venison. Goulash is easy to make but tastes like a rich-flavored entrée that took hours to prepare.
Got Goose?
Contributor Brad Fenson shares four simple goose recipes that'll leave your guests coming back for more.
Wing to Table
The flavor of waterfowl resembles red meat more than any poultry. So why cook ducks and geese like other birds?
Wild Game Cooking: From Field to Table
Scott and Tiffany Haugen led a wild-game cooking seminar at the 143rd NRA Annual Meetings & Exhibits. See what they taught us.
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