“Tag: canada”

This recipe uses all components of the goose, including legs and thighs, breast meat, and the gizzard, heart and liver. The different textures and flavors often surprise people who actively seek “special parts” from the roaster.

The USDA APHIS has announced new provisions allowing the importation of hunter-harvested waterfowl from Canada into the U.S., amending their recent rule that banned the import of all game birds.

Parliamentary Outdoor Caucus Co-Chairs Bob Zimmer and Ken McDonald sent a letter to Tom Vilsack, U.S. Secretary of Agriculture, about the Animal and Plant Health Inspection Service’s decision to ban the importation of hunter-harvested wild game birds from Canada into the United States and requesting that the ban be rescinded.

Here’s a look at the state of whitetail populations in the northernmost regions of North America. According to our research, this year could be the best deer season Canada has seen in decades.

This latest Member's Hunt comes from Theodore Verbrugge of Oxford, Ohio.

Contributor Aram von Benedikt teamed up with Book Your Hunt for a survey of North Country outfitter opinions on which calibers work and what bullets will not fail. Read on for their answers.

Savage’s new high-performance shotgun earns its wings in the heart of pothole country.

In Alberta, hunters like to hold out for big bears. It’s another thing entirely to hold out for a color-phase bear when coal-black, record-book bruins climb into your lap.

This latest Member's Hunt comes from Randy Penn of Sedalia, Colo.