A Bull Elk’s Secret

Understanding how elk utilize terrain directs you to great ambush sites, but not spooking them is just as important. Here’s how to avoid being detected, and what to do if you are.

Is a Wilderness Hunt For You?

Wilderness hunters are few and far between, but with careful planning and preparation you can be one of them.

Recipe: Venison Chili

Chili is a great way to utilize ground venison, and the ingredients in this recipe will transform any "gamey" taste that may be present to one that anyone will savor.

8 Tips for a Successful DIY Elk Hunt

The most successful DIY elk hunters are those who are intimately familiar with the quarry’s habits and employ different strategies, depending on the situation. Here are eight tips that will increase your odds of tagging a bull on public land.

Pronghorn: Easiest Big-Game Hunt in North America?

Given the advantages of the open country they live in and the vast public lands they occupy, pronghorn are perfect quarry for new hunters or those who want a fascinating hunting experience.

Recipe: Venison Egg Rolls

This venison egg roll recipe is easy to make and impressively delicious.

Ticks and Chiggers 101

Just the thought of ticks or chiggers is enough to make a grown man cringe in horror, but knowledge, preventive measures and common sense will help hunters avoid them.

Tips and Tactics for a DIY Western Spring Black Bear Hunt

If you're searching for a good DIY bear hunt, head to the West this spring, where several million acres of public land offers hunters unbeatable opportunity. Here are a few tips and tactics to help up your odds of success.

Are Neck Shots on Big Game a Good Idea?

A common item of discussion among big-game hunters is proper bullet placement. All of us agree a vital area must be the target, but that includes several options, and while neck shots can be extremely effective, they can also fail miserably.

Recipe: Wild Turkey Soup

Though wild turkey is revered as a top quarry among American hunters, it’s often under-utilized as table fare. This recipe creates a gastronomic delight out of much-maligned meat.

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