“Tag: Elk”

Federal’s new 7mm Backcountry produces magnum-like ballistics from a 20-inch barrel thanks to new case and powder technology.

The author learned there are elk—and a lot of them—in West Texas. He also learned there is at least one man there he should have met a long time ago.

Necropsies conducted on two of the calves revealed high quantities of toxic Japanese yew (Taxus cuspidata) in their stomachs.

Roosevelt elk are the largest elk in North America, and holding a tag for one is an opportunity relatively few hunters get the chance to experience. 

Shooting a bull as it comes stomping to your calls is an adrenaline rush, surely, but you need to be ready for silence. Here’s how to work your calls on low or mute.

Public-land elk hunting challenges even the best hunters. Success requires an understanding of the unit and property owners within, plus all the terrain throughout that might support a herd.

This latest Member's Hunt comes from Richard Saunders of Cheney, Wash.

Want to make some delicious sandwich meat out of last season's elk? Check out this smoked elk recipe from Brad Fenson, guaranteed to turn you last harvest into a number of delicious meals.