Stuffing a turkey breast with moist, Mediterranean ingredients will help keep your turkey from drying out. Pine nuts, olives and feta cheese are likely to become your favorite accompaniments to a spring gobbler.
Maintaining moisture may be the most difficult thing about cooking wild turkey. Trade the turkey nuggets for our easy, whole-bird recipe, and you won't regret it.
If you chase gobblers throughout the spring, you might be looking for new ways to cook and enjoy them. The light filling of vegetables and rich turkey meat in this spring roll recipe is sure delight to your taste buds.
Wild turkey legs and thighs are a great option for building tasty taquitos. Try this simple recipe for a last-minute snack, or freeze them to bring along on your next hunting trip.
Building a sauce with layers of flavor is a great way to utilize the dark meat from an old gobbler, and adding mushrooms and herbs sourced in the outdoors is an excellent reminder that we can live off the land and utilize all edible parts of what we harvest.