Recipe: Braised Venison Shank
It's not easy to get the most out of a shank. Let Brad Fenson lend you a hand.
How to Cook the Perfect Flat Iron Steak
This delectable muscle lies wide, long and flat on the front shoulder, leading many hunters who butcher their own game to simply grind it for burger or sausage. That’s a mistake.
Recipe: Korean/Polynesian Venison Steaks
Contributor Brad Fenson shares a dish he learned on the Hawaiian island of Moloka'i: steaks served in a fusion between German schnitzel and Polynesian teriyaki sauce.
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