“Tag: Skinning”

Here are four knives and tools that can get the job done on any backcountry hunt.

Here's a method that can be applied to trophy bulls, raghorns and cows alike.

Knives are great Christmas gifts for hunters, but don’t fall for looks over function when making out your wish list.

Outdoor Edge has announced the introduction of a new replaceable-blade knife, termed the RazorBone. Accepting a 3.5-inch drop-point blade, a 5-inch boning/fillet blade and a blade with a guthook, the RazorBone allows the field dressing, skinning and deboning of meat with a single knife that never needs to be sharpened.

Designed to work with any of its 3.5-inch RazorSafe System disposable-blade knives, Outdoor Edge has released a new six-piece Skinning-Boning-Gutting-combination blade set.

The JaegerPair, a lightweight and compact fixed-blade combination set from Outdoor Edge, weighs only 8.5 ounces, but is capable of taking on big-game-sized jobs.

Outdoor Edge has released the Jaeger Pak knife set, fully equipped to field dress and break down game of any size.

Processing your own deer is easy and fun. It saves the cost of having it commercially processed, the quality of the resulting meat is outstanding and you don’t need any fancy tools or a butcher shop.

Buck Knives has introduced the Pursuit Pro hunting line of knives, designed specifically for field performance.