“Tag: Meat”

After knocking down a few roosters over my little setter, I decided to resurrect an old favorite pheasant recipe.

Many people avoid meat on health, moral or environmental grounds, but according to the author, there is no excuse to not eat wild game.

Late summer is a great time to use up the meat scraps in your freezer in order to make room for the fall hunting seasons.

Preparing wild birds after the hunt can sometimes be tricky, so here are a few of the author's handy tips to simplify the process.

Wild game is nothing like the meat you find on store shelves, and preparing it wrong can lead to disaster. Here are some wild game cooking mistakes you can avoid.

Scrapple's too good to remain a regional breakfast meat. Especially when it's made out of venison.

Like most hunters, I pursue game not just for the thrill of the chase, but due to a love of meat. In a cruel twist of irony, spending time in the woods can put you at risk for a lifetime meat allergy courtesy of the Lone Star Tick bite.

A selection of holiday wild game dishes from Georgia Pellegrini.

If you've got some rabbit meat in the freezer, this recipe could be just what you're looking for.