Recipe: Grouse & Cashew Pate
Prairie chicken makes a great pâté that is tender, light and layered with flavor. The combination of spices, chives and cashews in this recipe makes the ultimate game bird hors d’oeuvre or starter for a meal.
Recipe: Poached Ruffed Grouse with Apricot Sauce
Cooking grouse with apricots and fragrant spices is reminiscent of the tart and often tangy berries that grow in the wild, which naturally make a great accompaniment for the forest grouse.
Recipe: Pesto and Swiss Ruffed Grouse Rolls
A spin on cordon bleu, simplicity and flavor are the best parts of this delicious grouse recipe.
Recipe: Ruffed Grouse Forest Bundles
Brad Fenson is back with another ruffed grouse recipe, this time turning the bird into tasty forest bundles.
Interests
New For 2023
IN THE SPOTLIGHT
EXPLORE MORE NRA PUBLICATIONS
