Recipe: Honey Garlic Goose Legs
This simple slow cooker recipe is a great way to create fall-off-the-bone goose legs with a sauce that will leave you itching to hunt more geese.
Recipe: Dry Garlic Duck Legs
Waterfowlers sometimes overlook the flavor and volume of meat on the legs and thighs of ducks, but when cooked properly, they’re tender, juicy and delicious. If you like spicy wings and dry ribs, you’ll love the combination of ingredients in this recipe.
Recipe: Old-Fashioned Garlic Sausage
Family recipes passed down from generation to generation are time-proven and generate a sense of pride that other recipes can’t hold a candle to for bragging rights.
Hi Mountain Seasonings Offers 2 Rub 3-Packs
Hi Mountain Seasonings new Rub-3 Packs enhance the flavor profile of your game meat, brisket, steak, ribs, lamb or chicken.
Recipe: Slow Cooker Honey & Garlic Venison
Looking for a way to introduce a new audience to bear meat? Check out this recipe, from contributor Brad Fenson, for an easy way to do it.
Recipe: Honey Garlic Duck
Brad Fenson takes his readers through the creation of a delicious honey garlic duck.
Recipe: Upland Garlic Parmesan Risotto
Risotto is a dish that can pique anyone’s curiosity in Italian cuisine. Here’s a variation on the theme that, with the right technique and some simple ingredients, comes together quickly, making it a great weeknight menu item.
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