Recipe: Jelly-Crutched Game Bird
Jelly made from wild berries is a fantastic way to add moisture to birds when cooking, and herbs add just enough flavor to make you want to cook more. A Texas Crutch is often used when cooking venison, where broth is added to a foil vessel to braise or simmer the meat. This recipe uses jelly, to becomes a sweet liquid when heated, adding moisture and flavor to your birds.
Recipe: Spicy Seared Quail
Summer is fast approaching and grills are coming out. Looking for a new light dish? Try Georgia's spicy seared quail.
Quail Kebabs
A summer favorite and easy to cook on the grill, kebabs open the door for variety. Next time around, try them with quail.
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