“Tag: Butchering”

Any space including a garage, shop or storage shed can be turned into a game-processing center. Learn about hoists, knives, vacuum sealers, grinders and dehydrators you need to build your own butcher shop.

Composed of BPA-Free food-grade materials, the bowl is both dishwasher and microwave safe, and has transparent sides to ensure even application of breading or batter.

The JaegerPair, a lightweight and compact fixed-blade combination set from Outdoor Edge, weighs only 8.5 ounces, but is capable of taking on big-game-sized jobs.

Weston has debuted a seven-pound vertical sausage stuffer, designed for outdoorsmen who love making sausage out of their wild game.

The Hanging Judge Gambrel and Scale, allows hunters to get an accurate weight on their deer while skinning and butchering.

Buck Knives has introduced the Pursuit Pro hunting line of knives, designed specifically for field performance.

Outdoor Edge’s popular RazorWork utility knife that allows you to go from work to skinning with the push of a button is now available in orange.

Bear and Son Cutlery has expanded its slide-locking pocketknife line with the CB10N.

Outdoor Edge has announced the introduction of a new replaceable-blade knife, termed the RazorBone. Accepting a 3.5-inch drop-point blade, a 5-inch boning/fillet blade and a blade with a guthook, the RazorBone allows the field dressing, skinning and deboning of meat with a single knife that never needs to be sharpened.