“Tag: Processing”

Any space including a garage, shop or storage shed can be turned into a game-processing center. Learn about hoists, knives, vacuum sealers, grinders and dehydrators you need to build your own butcher shop.

Attend a field-to-table event and you’ll never again need to rely on a butcher or chef to render your game into table fare.

Contrary to popular belief, most hunters don’t hunt for a trophy but rather for the meat a successful hunt can provide, according to a survey launched in 2008 by Responsive Management of Harrisonburg, Va., which has measured various aspects of hunting for several states across the country for almost 30 years.

The JaegerPair, a lightweight and compact fixed-blade combination set from Outdoor Edge, weighs only 8.5 ounces, but is capable of taking on big-game-sized jobs.

Outdoor Edge has long taken care of the needs of hunters in the field, with gutting, skinning and boning knives. Now, the company fills the last gap in the field-to-table equation, with its Wildgame Steak Knives.

Farmers and Hunters Feeding the Hungry is advising hunters who plan to donate venison to their local Hunters for the Hungry program—along with hunters who plan to have their deer processed professionally—to avoid frustrating surprises by checking with their local butchers for any changes to their operations.

Weston has debuted a seven-pound vertical sausage stuffer, designed for outdoorsmen who love making sausage out of their wild game.

The Hanging Judge Gambrel and Scale, allows hunters to get an accurate weight on their deer while skinning and butchering.

Buck Knives has introduced the Pursuit Pro hunting line of knives, designed specifically for field performance.