“Tag: Camp”

A proper tent camp is an experience many hunters today know little about—and that’s a shame, because it can be just the ticket to recharge one’s batteries. Take advice from a graybeard who’s done it for years: A few amenities can make all the difference.

Camp Chef's Flat Top Grill advertises itself as a great way to feed folks fast. Does it live up to such claims? NRA Publications' Editorial Director, John Zent, decided to put it to work after a Virginia whitetail hunt last fall.

There's nothing like a hot meal after a hard morning's hunt. That's why Associate Editor Jon Draper and Digital Managing Editor Shawn Skipper made sure they packed some of Camp Chef's finest on-the-go cooking solutions when we decided to chase snow geese across the prairies of South Dakota. A hunt camp's kitchen, though, thrives on efficiency—which is why we were quick to acquire a Sherpa Camp Table and Organizer. Here are five things you need to know.

Campy Sycamore is intent upon keeping the hunting and shooting sports alive by furthering the education of youth who are passionate about the outdoors. See what it has to offer.

The night before opening day is too late to learn that you’re missing tent poles or the moths ate holes in your sleeping bags. And opening day is too late to learn you've picked a game unit with more hunters than game. Best do a test-run.

Hunters who have the mountains of north-central Pennsylvania in their blood will always come back for deer season.

Vista Outdoor has announced that it has acquired Camp Chef. A provider of outdoor cooking solutions, Camp Chef carries more than 250 products including camp stoves, barbecue grills, pellet grills, smokers, fire pits and a full line of cast-iron cookware and accessories.

Honor, hounds and heritage are the hallmarks of an Alabama camp that traces its roots to the 19th century.

Featuring all-new slide and grill technology, Camp Chef’s new SmokePro SG can function as both a grill and smoker for game meat.