“ruffed grouse”

A host of upland game birds with light-colored meat can make exceptional table fare. In this recipe, a whole breast is used to make each "lollipop." Read on for more on this succulent way to prepare your upland harvest.

Brad Fenson takes some fresh spruce grouse from a recent hunt in Saskatchewan, and turns them into an easy, delicious shawarma.

With limited budgets, the professionals who manage wildlife often rely on the aid of hunters to collect enough samples for statistically reliable modeling. Read on for some such programs.

Were you dissatisfied with your shotgunning skills last hunting season? If you answered “yes,” now is the time to devise a strategy to up your game.

Brad Fenson is back with another ruffed grouse recipe, this time turning the bird into tasty forest bundles.

If you are feeling under the weather, perhaps a bowl of medicine bird soup is the cure. Even today, trappers will make soup from a ruffed grouse to treat colds and other ailments.

Maine is home to a wide range of large and small game and lots of public land on which to hunt it. Could the Pine Tree State be hunting’s best-kept secret?

Over the century, Federal has risen to become one of the most dominant brands in the hunting ammo market. Here’s a look back at how it all happened.

Maine’s Matt Whitegiver has guided hunters for more than 40 years. Today, he lives to guide Special Operations veterans to Big Woods adventure—and perhaps a path back to peace.