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How to Skin and Quarter a Deer

Processing your own deer is easy and fun. It saves the cost of having it...

Recipe: Beer and Maple Glazed Venison

This recipe is great for lean wild game where keeping the meat moist while cooking...

Top 5 Optics for Turkey Guns

Beads are for jewelry. Get with the times and add an optic to your cherished...

Tips and Tactics for Hunting Western Cottontails

Here are some tips and tactics that will help you get rabbits in your crosshairs.

‘Straight-Shooting’ Advice

Iowa and other states are opening shotgun-only deer seasons to straight-walled cartridges like the .45-70...

Field to Table: How to Care for Game Meat

When you eat what you kill, it’s your job to ensure your prime cuts stay...

Review: Napier Sportz Truck Tent

The days of searching for a dry, level campsite are over. The Napier Sportz Truck...

The Smart Way to Pack Out Elk

Elk country presents its share of challenges, especially when a bull dies in a deep,...

Traversing Middle Earth

The backcountry of New Zealand’s South Island is tailor-made for the young at heart. Middle-aged...

Munición Mule Espectacular

Flying with firearms and ammo from the U.S. to Argentina for a stag hunt is...

Recipe: Orange Marmalade-Glazed Pheasant

Game birds are best when prepped in a marinade. The unique flavor of this orange...

Hardware: Aimpoint Micro S-1

The Micro S-1’s features enable both speed and precision with a tight-choked shotgun; the sight...

First Look: SIG Sauer ASP20 Break-Barrel Air Rifle

SIG Sauer quality and engineering are things hunters will immediately appreciate in the new ASP20...

Field Test: Excalibur Micro Suppressor Crossbow Package

The Micro Suppressor offers hunters a small and quiet, yet powerful, crossbow that excels in...

Are Eastern Cougars Breeding?

Until someone runs over Bigfoot, no roadkill will equal the fame achieved by a 3-year-old...

How to Feed Your Older Dog

The decline of a loyal, canine hunting partner is the price we pay for the...

Recipe: Southwest-Style Venison Chili

A good pot of chili should reign as some of the all-time best comfort foods...

Know-How: Shooting the Bull

A bull elk weighs 700 pounds and doesn’t easily surrender its spirit. Mud-caked hide, massive...

How to Clean a Wild Turkey

So you've killed a turkey. What next?

How to Skin and Quarter an Elk

Here's a method that can be applied to trophy bulls, raghorns and cows alike.
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