Recipe: Grouse & Cashew Pate
Prairie chicken makes a great pâté that is tender, light and layered with flavor. The combination of spices, chives and cashews in this recipe makes the ultimate game bird hors d’oeuvre or starter for a meal.
Recipe: Coconut Curry Prairie Chicken
Curry has always been a wonderful way to cook game birds with dark meat. There are layers of exotic flavor, but you don’t steal all the bird has to offer in unique taste. This recipe is easy to prepare and is often even better when reheated in hunting camp.
Sage Grouse Live!
Sage grouse, prairie chickens and sharptails have disappeared from parts of our country where they were once common. But proper management can restore these tall-grass species, if hunter-conservationists do their part. Here’s how to hunt the strongholds where they remain—and become inspired about the revival of our native gamebirds.
Quail Kebabs
A summer favorite and easy to cook on the grill, kebabs open the door for variety. Next time around, try them with quail.
Recipe: Wild Game Tagine
A departure from your typical wild-game recipe, this tagine is a versatile dish you can make with any wild-game you have on hand.
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