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Recipe: Pesto and Swiss Ruffed Grouse Rolls

Recipe: Pesto and Swiss Ruffed Grouse Rolls

A spin on cordon bleu, simplicity and flavor are the best parts of this delicious...

First Look: Hevi-Shot Hevi-Hammer Upland Bismuth-Steel Loads

First Look: Hevi-Shot Hevi-Hammer Upland Bismuth-Steel Loads

Hevi-Shot's new Hevi-Hammer Upland loads feature 15 percent high-density bismuth and 85 percent precision steel...

An Ode to the .308 Winchester

An Ode to the .308 Winchester

While there is a lot of overlap in the .30-caliber cartridge lineup, and many great...

Recipe: Venison Meatballs with Mongolian Sauce

Recipe: Venison Meatballs with Mongolian Sauce

These 100 percent wild-game meatballs are full of flavor, and the addition of delicious Mongolian...

Recipe: Venison Cheesesteak Sloppy Joe

Recipe: Venison Cheesesteak Sloppy Joe

This recipe is excellent for days when you’re unsure what to make for dinner or...

An Ode to the .338 Lapua Magnum

An Ode to the .338 Lapua Magnum

Created for the battlefield, this military-turned-hunting cartridge is a top choice when pursuing big game...

Recipe: Tarragon Venison Meatballs in Dijon Gravy

Recipe: Tarragon Venison Meatballs in Dijon Gravy

Deer, elk or moose meatballs are easy to make and freeze well for future use...

Recipe: Honey Sesame Pheasant

Recipe: Honey Sesame Pheasant

These honey sesame nuggets with a sweet and spicy sauce are the perfect way to...

Recipe: Venison Street Tacos

Recipe: Venison Street Tacos

This quick, authentic carne asada street taco recipe features fresh ingredients and bold flavor the...

Recipe: Asian Braised Elk Shank

Recipe: Asian Braised Elk Shank

This delicious recipe delivers fork-tender meat with a boost of flavor from the sweet and...

Hardware: CZ 557 Eclipse

Hardware: CZ 557 Eclipse

The 557 Eclipse performs like a rifle costing twice as much as it does. We...

Recipe: Portuguese Paprika Venison Roast

Recipe: Portuguese Paprika Venison Roast

The paprika paste in this recipe makes a tremendous rub on a venison roast, baking...

Sous Vide Simplified

Sous Vide Simplified

Sous vide is a French style of cooking introduced in the 1960s. The term translates...

Hardware: Wilson Combat .458 SOCOM Recon Tactical

Hardware: Wilson Combat .458 SOCOM Recon Tactical

The Recon Tactical is Wilson Combat's vision of a practical, all-around AR for rigorous tactical...

Recipe: Curried Duck Breasts

Recipe: Curried Duck Breasts

Large ducks like pintails, mallards and gadwall, provide lots of protein to feed a family...

How to Tenderize Tough Meat

How to Tenderize Tough Meat

Some cuts of game meat can seem especially difficult to make tender. Whether through aging...

Recipe: Wild Turkey Chow Mein

Recipe: Wild Turkey Chow Mein

Thinly sliced breast marinated in Asian flavors then sautéed in a hot pan is about...

Hardware: 6.8 Western

Hardware: 6.8 Western

The all-new 6.8 Western brings the .277-inch bore diameter to life in a cartridge with...

Recipe: Crispy Orange Elk

Recipe: Crispy Orange Elk

A hot rice bowl is an excellent idea for lunch, dinner or hunting camp after...

Recipe: Venison Hawaiian Meatballs

Recipe: Venison Hawaiian Meatballs

This sweet and tangy meatball recipe with pineapple can be served with rice as a...

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