“duck hunt”

Our man in the field tags out on a stud of a buck, before finding out there's more to Kansas than just the deer. 

The author takes advantage of an afternoon break during an Arkansas duck hunt to attempt to make his shotgun fit properly. Don’t lose those included shim kits—they come in handy when your shooting is far from on-point.

Have you heard of Federal Select Outfitters? Neither had contributor Frank Melloni, but one experience was so memorable that it spurred him to take a dive into the whole list. Read on for more.

This recipe uses all components of the goose, including legs and thighs, breast meat, and the gizzard, heart and liver. The different textures and flavors often surprise people who actively seek “special parts” from the roaster.

Contributor Mike Roux details the factors that go into setting up the perfect duck blind, and more importantly, duck blind location.

Contributor Frank Melloni puts Fiocchi's new Golden Waterfowl Bismuth ammo to the test, examining its properties both on the range and in the field.

This recipe has a short list of ingredients but strongly delivers on flavor. Duck and fruit go well together, and adding a rich cheese is a great way to create a new and exciting meal.

Every aspiring hunter dreams of a perfect first experience, and every mentor longs to create it. But before the perfect scenario can be created, a mentor needs to understand just exactly what kind of temperament his charge may possess. Here’s a look at four types of hunters: Is one of them your pupil?

From high-tech trail cameras to life-saving water purifiers, these noteworthy new products will help make this hunting season your best yet.