“drip”

Returning this classic Remington 572 slide-action rimfire rifle to working order was easier (and harder) than the author anticipated.

Brad Fenson gives hunters some ideas for what to do with the snow geese from spring conservation hunts in this game-fueled twist on a culinary classic.

Wildlife Research Center has introduced the Active-Branch Mock Scrape Kit, allowing users to create an attractive mock scrape and interaction branch set up wherever desired.

You don’t need a high fence—you can keep deer on your hunting tract through a variety of measures. Consider managing the number of hunters and their locations and days hunting, setting aside sanctuary or planting preferred foods.

A hunt at a California winery is evidence that our pastime, like winemaking, is intrinsically tied to the land.

Brad Fenson hits the grill to serve up a hunter's take on Korean barbeque.

Contributor Bryce Towsley shares his take on chicken-fried venison.

The most popular bird to eat in America is chicken, and arguably the tastiest way to cook chicken is deep fried. So, why not cook our game birds the same way?

Friends often give us the best perspectives on life, even when they can’t speak.