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Recipe: Crispy Orange Elk

A hot rice bowl is an excellent idea for lunch, dinner or hunting camp after...

Recipe: Venison Hawaiian Meatballs

This sweet and tangy meatball recipe with pineapple can be served with rice as a...

Recipe: Venison Bannock Pops

Bannock is the perfect recipe for a hunting camp, and when time is limited, can...

Recipe: Festive Fresh Venison Sausage

This delicious fresh venison sausage with a taste of cranberries and orange will have you...

Recipe: Dry Garlic Duck Legs

Waterfowlers sometimes overlook the flavor and volume of meat on the legs and thighs of...

Recipe: Sous Vide Wild Turkey Breast

A tender, flavorful sous vide wild turkey is easier and more affordable than ever to...

Recipe: Nana’s Partridge Pie

Family recipes are steeped in tradition and passed down from generation to generation, and this...

Recipe: Venison Scallopini

This venison scallopini recipe is perfect for hunting camp. There are few ingredients, and it...

Recipe: Korean Goose Legs

Be sure to save the legs and thighs of the geese you bag this season,...

Recipe: Venison Bacon Cheeseburger Meatloaf

Adding the ingredients of a bacon cheeseburger into the next meatloaf you make for hunting...

Recipe: Baked Venison Chimichangas

A flour tortilla stuffed with ground, seasoned venison that’s baked to a crispy brown finish...

Why Meat Completes the Hunt

Beyond the skulls, antlers and hides, it is undeniable that meat from the field brings...

Recipe: Elk Ropa Vieja

A variety of peppers, including poblano and jalapeño, add natural flavor and a touch of...

Recipe: Braised Elk Shank and Root Vegetables

Once a hunter embraces shank and learns the art and science of braising meat, the...

Recipe: Venison Dutch Croquettes

Dutch croquettes look like dumplings, but have a crisp breading surrounding a delicious meat mixture...

Recipe: Greek Wild Boar Ribs

Areas with large wild boar populations can provide year-round hunting opportunities and a steady source...

Recipe: Corned Black Bear

Corning meat to flavor and preserve cherished protein is a method steeped in tradition, and...

Recipe: Venison Pastrami and the Ultimate Sandwich

You can eat this pastrami like any fine charcuterie, but make sure to save some...

Recipe: Crunchy Gobbler Fingers

If there isn’t a favorite wild turkey recipe amongst your clan, these thunder-crunch gobbler fingers...

Recipe: Greek Venison Log

Thinking outside the box, a creative cook can use ground venison to recreate structured meat....
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