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Recipe: Baked Venison Chimichangas

A flour tortilla stuffed with ground, seasoned venison that’s baked to a crispy brown finish...

Why Meat Completes the Hunt

Beyond the skulls, antlers and hides, it is undeniable that meat from the field brings...

Recipe: Elk Ropa Vieja

A variety of peppers, including poblano and jalapeño, add natural flavor and a touch of...

Recipe: Braised Elk Shank and Root Vegetables

Once a hunter embraces shank and learns the art and science of braising meat, the...

Recipe: Venison Dutch Croquettes

Dutch croquettes look like dumplings, but have a crisp breading surrounding a delicious meat mixture...

Recipe: Greek Wild Boar Ribs

Areas with large wild boar populations can provide year-round hunting opportunities and a steady source...

Recipe: Corned Black Bear

Corning meat to flavor and preserve cherished protein is a method steeped in tradition, and...

Recipe: Venison Pastrami and the Ultimate Sandwich

You can eat this pastrami like any fine charcuterie, but make sure to save some...

Recipe: Crunchy Gobbler Fingers

If there isn’t a favorite wild turkey recipe amongst your clan, these thunder-crunch gobbler fingers...

Recipe: Greek Venison Log

Thinking outside the box, a creative cook can use ground venison to recreate structured meat....

Must-Have Wild Game Cooking Gear

Turn your hard-earned game meat into mouthwatering meals.

Recipe: Antelope Steak with Caramelized Onions and Mushrooms

With the warm summer sun, grilling meat is as much tradition as it is passion....

Recipe: Creamy Turkey Thighs with Forest Fixings

Building a sauce with layers of flavor is a great way to utilize the dark...

Recipe: Beer and Maple Glazed Venison

This recipe is great for lean wild game where keeping the meat moist while cooking...

Recipe: Snow Goose Pate

Goose pâté makes a great appetizer and can be taken to the blind in a...

Recipe: Turkey Thigh Pot Pie

Take this turkey pot pie to camp, and all your hunting buddies will be convinced...

Recipe: Poached Ruffed Grouse with Apricot Sauce

Cooking grouse with apricots and fragrant spices is reminiscent of the tart and often tangy...

Recipe: Swedish Potato Wild Game Sausage

This Swedish potato sausage recipe has great flavor, and can made as a ring sausage...

Recipe: Pheasant and Homemade Noodle Soup

If you’ve never made your own noodles, follow this simple recipe to turn your next...

Recipe: Venison Salisbury Steak

If you have some extra ground venison in the freezer, whip up a batch of...
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