Recipe: Braised Elk Shank and Root Vegetables
Once a hunter embraces shank and learns the art and science of braising meat, the braided lower legs will never be ground again. The fresh herbs in this recipe help to round out a properly braised meal that will make any hunter feel like royalty.
Recipe: Braised Venison Shank
It's not easy to get the most out of a shank. Let Brad Fenson lend you a hand.
5 Dove Recipes to Try This Fall
Upland seasons are in full swing, and by now many hunters have already amassed a respectable stockpile of dove breasts. Looking for a new way to enjoy them? Georgia Pellegrini offers five of her favorite dove recipes for the fall.
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