“boning”

The two knives in the Outdoor Edge RazorGuide Pak feature the company’s patented and industry leading RazorSafe replaceable blade system.

This delectable muscle lies wide, long and flat on the front shoulder, leading many hunters who butcher their own game to simply grind it for burger or sausage. That’s a mistake.

Products made tough, dependable and proudly in the USA.

Looking for a new turkey-dressing tool this spring? Check out the Benchmade 15500 Meatcrafter, a field-to-kitchen blade just as comfortable deboning in the woods, as prepping at the smoker.

Outdoor Edge has long taken care of the needs of hunters in the field, with gutting, skinning and boning knives. Now, the company fills the last gap in the field-to-table equation, with its Wildgame Steak Knives.

Need some ideas for what to get that hard-to-buy-for outdoorsman in your life? Whether searching for a gift for your dad, husband or grandfather, we've got you covered.

Processing your own deer is easy and fun. It saves the cost of having it commercially processed, the quality of the resulting meat is outstanding and you don’t need any fancy tools or a butcher shop.

Outdoor Edge has released the Jaeger Pak knife set, fully equipped to field dress and break down game of any size.

The JaegerPair, a lightweight and compact fixed-blade combination set from Outdoor Edge, weighs only 8.5 ounces, but is capable of taking on big-game-sized jobs.