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Five Regional Wild Game Dishes

Recipes and cooking styles differ throughout the United States, and wild game isn't an exception....

From the Cookbook: Barbecued Moose Ribs

Few things look as appetizing on a plate as ribs, and they make for great...

Recipe FAILS: Grapefruit Pheasant & Mallard Pizza

With wild-game concoctions by Georgia Pellegrini, your fellow NRA members and even a few dishes...

Quail Kebabs

A summer favorite and easy to cook on the grill, kebabs open the door for...

Five Great Summer Flavor Pairings For Wild Game

Summer provides a great opportunity step out of your comfort zone when cooking. Ready to...

From the Cookbook: Venison Fried Rice

Delicious though it may be, wild game doesn't always have to be the centerpiece of...

Five Ways to Prepare Wild Game in Warm Weather

Summer weather can change your approach in the kitchen, but it doesn't have to change...

5 Easy Steps to Delicious Duck Breasts

For some reason professional chefs seem to really underestimate my ineptitude in their cooking instruction....

Recipe: Spicy Seared Quail

Summer is fast approaching and grills are coming out. Looking for a new light dish?...

The 5 Most Common Wild Game Cooking Mistakes

Wild game is nothing like the meat you find on store shelves, and preparing it...

10 Must-Have Kitchen Tools for Cooking Wild-Game

Make sure your wild game is tender, flavorful and doesn't go to waste with these...

Recipe: Wild Game Tagine

A departure from your typical wild-game recipe, this tagine is a versatile dish you can...

Recipe: Wild Turkey Schnitzel

Simple dishes like this one for fried turkey can sometimes be the most intoxicating.

5 Things I Always Take With Me on a Hunt

Here are Georgia Pellegrini's top five must-have items for any day in the tree stand,...

5 Simple Wild Game Appetizers

With Super Bowl game day fast approaching, check out our ideas for simple wild game...

Taking Stock of 2011 and What Is to Come

It's time to take stock of all the things we've learned thus far, and set...

The Best Way to Cook Venison Steaks

If you’re cleaning out your freezer to make room for the coming season, here are...

Recipe: Braised Rabbit with Olives and Preserved Lemons

The French technique of braising is a delicious way to cook meat that causes it...

Top Wild Game Cookbooks

There are plenty of cookbooks still on the market that are useful tools in guiding...

Five Wild-Game Grilling Tips

The author serves up her top five tips for getting the most out of cooking...
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