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A Ride-Along with Stewards of Africa's Wild

Africa keeps its wildlife wild and free only by adhering to a strict conservation philosophy...

Is Twice-Frozen Game Meat Still Good to Eat?

For years, Jeff Johnston has heard that allowing venison to thaw and then re-freezing it...

Wild Duck Fried Rice

There are certain recipes that are so versatile that they are a perfect place to...

Hunting Season, Brought to Table

A simple, elegant and approachable way to cook your game meats brought to you by...

Moroccan Venison Stew

This latest offering from Georgia Pellegrini is perfect for the cold months, or if you're...

Root Beer & Guava-Braised Pork

Professional chef and hunter Matthew Cosenzo shares this delicious pork recipe straight from the pages...

Venison Loin with Fig and Zinfandel Reduction Over Carrot and Acorn Squash Purée

Professional chef and hunter Matthew Cosenzo shares this delicious venison loin recipe straight from the...

From the Cookbook: Drunk Duck or Goose

The NRA Member's Wild Game Cookbook, Second Edition is a collection of common and unique...

From The Cookbook: Wild Game Chili

Nothing is more appropriate for a heavy winter meal to help you hibernate than a...

Venison in Red Wine & Port Mushroom Sauce

The fewer steps in your process the more likely you are to cook for yourself...

Cooking for a Cause

A New Hampshire culinary seminar benefits youth and the outdoors.

From The Cookbook: Toothsome Tenders

Everyone loves chicken tenders, but have you ever tried wild-game meat tenders? Check out the...

How to Build a Well-Stocked Larder or Pantry

When it comes time to put all those delicious wild game recipes to use, you'll...

Five On-the-Grill Game Meats to Try

The dog days of summer have arrived, and the backyard cookouts are plentiful. Still have...

Braised Venison Tacos

Summer is heating up, and parties, potlucks and picnics are afoot. Looking for something that...

Six Secrets that Professional Chefs Will Never Share... Until Now!

You don't get to be a professional chef without knowing a thing or two about...

You Killed a Wild Turkey—Now What?

Even the latest spring turkey seasons throughout the country will be closing within the next...

Fried Venison Cutlets

Sometimes a simple meal is the best meal—especially when we're talking about fried food. Give...

Recipe: Marinated Roast Wild Ducks

A popular meat for hunters and non-hunters alike, this particular duck recipe is chock-full of...

An Extremely Polite Bird Hunt

A veteran grouse hunter finds out why fast-flushing birds of the Deep South are regarded...
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