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Know-How: Smoke a Quarter

A deer, elk or antelope hindquarter or shoulder cooked whole on the bone is a...

Recipe: German-Style Goulash

A good goulash is made from the dense muscle cuts of the hinds, or rounds,...

Recipe: Sparky’s Grilled Goose

The key to great goose is in the processing and the cooking. Here's a how-to...

Gear: Field to Table

Here's what you'll need to get your harvest to the dinner table this fall.

Recipe: Candied Black Bear Backstrap

Black bear is one of the most overlooked red meats hunted in North America. You'll...

Got Goose?

Contributor Brad Fenson shares four simple goose recipes that'll leave your guests coming back for...

Why Did the Yankee Travel South in Winter?

Simple pleasures: That’s what deer hunting with friends is all about.

Caribou by You

Want to leave your whitetail comfort zone? Want to pursue large, exotic game of North...

Turkey Shepherd’s Pie

Turkey season is a thrilling time—it’s so uncertain and adrenaline pumping. And when you put...

Wing to Table

The flavor of waterfowl resembles red meat more than any poultry. So why cook ducks...

Pheasant Confit

To “confit” something, is to cure it in salt and then cook it slowly in...

From The Cookbook: Old Fashioned Hasenpfeffer with Spaetzles

The NRA Member's Wild Game Cookbook, Second Edition, is a collection of common and unique...

Wild Game Cooking: From Field to Table

Scott and Tiffany Haugen led a wild-game cooking seminar at the 143rd NRA Annual Meetings...

From The Cookbook: Venison Cornbread Cake

The NRA Member's Wild Game Cookbook, Second Edition, is a collection of common and unique...

What's the Best Wild-Game Meat?

Assistant Online Editor Sarah Smith Barnum wants your input on what the best wild-game meat...

Venison Risotto

During the long cold months, when it seems like winter may never end, Georgia Pellegrini...

5 Things to Keep in Mind When Having Your Game Meat Processed

Whether you plan to do it yourself, or intend to use a butcher, here are...

A Ride-Along with Stewards of Africa's Wild

Africa keeps its wildlife wild and free only by adhering to a strict conservation philosophy...

Is Twice-Frozen Game Meat Still Good to Eat?

For years, Jeff Johnston has heard that allowing venison to thaw and then re-freezing it...

Wild Duck Fried Rice

There are certain recipes that are so versatile that they are a perfect place to...
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