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Recipe: Smoked Moose Brisket

There’s nothing like a good smoked brisket. Try this rub the next time you smoke...

6 Steps to Delicious Wild Game

From the field to the table, Camp Chef’s Brooks Hansen shares his secrets for making...

Coyote Dogs: Why You Want One

A dog can boost coyote success, and just may be the perfect predator-hunting companion. Learn...

Recipe: Elk-Stuffed Swiss Chard Rolls

Looking to spice up your dinner menu? Try this simple recipe for a fresh, delicious...

Hunting Leopold’s New Mexico Ducks

In arid New Mexico, waterfowlers ply the same wetlands famed biologist Aldo Leopold worked and...

Recipe: Wild Game Shishliki

Antelope, deer, moose and elk make great shishliki. Make a large batch and freeze extras...

Recipe: Corned Wild Game

Corned game is a great dish for hunting camp, where you can brine meat ahead...

Recipe: Wild Game Leberkäse (German Meatloaf)

This south-German specialty-dish can be sliced for sandwich meat and served on a bun with...

Recipe: Mushroom & Onion Stuffed Elk Roast

It’s hard to beat mushrooms and onions when it comes to layering flavors with every...
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