“wild boar”

Smith & Wesson's annual Big Game Dinner drew more than 500 guests, serving up dishes like carved elk roasts, wild boar sweet sausages and Cajun-style catfish.

A simple, elegant and approachable way to cook your game meats brought to you by professional chef, hunter and graduate of the Culinary Institute of America Matthew Cosenzo.

The miles between two pals are nothing when the halfway point is the duck-loaded Chesapeake Bay. A weekend retreat to this storied mecca of all things fowl was just what they needed to collect new yarns to spin in the offseason.

With the holidays coming, it’s about that time for party hosts and hostesses everywhere to start racking their brains for ways to impress their guests with creative, unique dishes. Need help getting started? Here are some of Georgia Pellegrini’s favorite online resources for wild game cooking tips.

Summer is heating up, and parties, potlucks and picnics are afoot. Looking for something that will dazzle the crowd? Try this braised venison taco recipe from Georgia Pellegrini.

Each year, guided trips put hunters within sight of their dream animal. That said, budgeting for such an adventure—and finding an outfitter that you can reasonably afford—isn't always easy. NRA members may now have someone there to provide a helping hand, though.

If you're looking to try eating venison heart for the first time, or have already given it a shot and are looking for a new recipe to try, then this one from the NRA Member's Wild Game Cookbook, Second Edition is something you should try.