Wyoming Offers Innovative Solution to Combat Food Insecurity
Wyoming’s First Lady Jennie Gordon is leading the charge to end hunger in the Cowboy State. Turns out, she knows just who to ask to be part of the answer—hunters.
NRA Hunters' Leadership Forum Supports Hunters for the Hungry Programs
The NRA Hunters' Leadership Forum (HLF) is pleased to announce a new level of support for Hunters for the Hungry (HFH), including the creation of a $50,000 fund available to affiliates throughout the country.
The ‘Deer Meat Santa Claus’
Residents in Gregg County, Texas, see Warden Todd Long coming—and why not? More than a decade ago, he began turning roadkill and illegally taken game into packaged meat to distribute to members of the community who may benefit from it. His diligence and generosity has become a regular part of the landscape in East Texas.
From the Cookbook: Venison Fried Rice
Delicious though it may be, wild game doesn't always have to be the centerpiece of a meal. Put it on the side with this venison fried rice recipe.
Smith & Wesson Big Game Dinner Benefits USO
Smith & Wesson's annual Big Game Dinner drew more than 500 guests, serving up dishes like carved elk roasts, wild boar sweet sausages and Cajun-style catfish.
Zeiss Announces Pronghorn Dream Hunt Contest
Zeiss is launching an online contest for serious hunters to win a chance a three-day pronghorn antelope dream hunt in Wyoming for themselves and one guest.
From The Cookbook: Venison Mincemeat
A Venison Mincemeat recipe, straight from the NRA Member's Wild Game Cookbook, Second Edition.
From The Cookbook: Venison Cornbread Cake
A twist on venison cornbread cake, taken from the NRA Member's Wild Game Cookbook, Second Edition.
New for 2025: Outdoor Edge Vantex Hunting Knives
The new Outdoor Edge Vantex line of hunting knives has been designed for serious hunters who require serious knives and prefer a traditional fixed-blade design that will last a lifetime.
Recipe: Wild Game Donair
Elk, moose and deer all work extremely well for making donair, and can be enjoyed in a traditional pita sandwich, on pizza, as sandwich meat or as a snack.
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