“cooking”

A juicy, flavorful sous vide steak is easier and more affordable than ever to prepare at home. Your meat is guaranteed to be cooked to the perfect temperature every time, removing all guesswork on your end.

The Instant Pot is a “new” version of Grandma’s old pressure cooker. At the press of a button, it can sauté, pressure cook and slow cook to turn out stews, quickly cooked rice or beans or a mouthwatering, cooked-all-day meal.

Brad Fenson takes some inspiration from Portugal in his latest dish: Venison espetada.

The light breading in this wild turkey recipe does not detract from the bird’s flavor, and it is quick and easy to prepare.

Seth McGinn's CanCooker has launched a new Jerkey Shooter with a Snap-LoK design for “Ez-Loading and Cleaning.”

A tender, flavorful sous vide wild turkey is easier and more affordable than ever to prepare. Your meat is guaranteed to be cooked to the perfect temperature every time, removing all guesswork on your end, and the fresh herbs, lemon and cranberries included in this recipe are a delicious natural accompaniment.

Deer, elk or moose meatballs are easy to make and freeze well for future use in hunting camps or when unexpected company shows up.