These honey sesame nuggets with a sweet and spicy sauce are the perfect way to enjoy pheasant. Frying the pieces in oil helps maintain moisture and ensures every bite is tender, and honey is the best way to add natural sweetness to the dish.
The whistle rang in my ears as the Vizsla wheeled on cue. No pheasant there. The lack of a bird didn’t dim her spirits, however, as the dog’s excited bounce belied. Onward she ran, down row after row of stiff sorghum stalks in pursuit of her prey.
The Fabarm Autumn is a classy, understated, elegant, upland bird gun and every bit the equal—or better—of America’s classics from the first half of the 20th century.
Does the outdoor enthusiast in your life have a special occasion coming up? A Wild Game Sampler gourmet food gift from Burger’s Smokehouse could be just the ticket.
In 1973, the NRA introduced a monthly magazine focused solely on hunting. At a time when existing publications tailored to a wide array of sporting endeavors, such a singular-focused publication was a gamble. But within a decade, American Hunter boasted a million subscribers.
Despite its importance as a good food source, as a wildlife-management tool and as a crucial source of funding for conservation in the United States, hunting remains vulnerable to misinformation and negative attention from ill-informed media, which can encourage support for restrictive legislation. The hunting community must appeal to non-hunters through common goals, motivations and values if our pastime is to remain a fixture in American life.