“backstrap”

For some reason professional chefs seem to really underestimate my ineptitude in their cooking instruction. They include ingredients I've never heard of or can't find at my local grocer. They use fancy equipment that I don't own and don't care to own. And they employ such fancy techniques and swiftness with their knives that my feeble brain can't keep up.

Do you eat enough wild game for it to be considered "the norm?" Then it's time to mix things up a bit by trying one of these five more obscure wild game delicacies.

When you eat what you kill, it’s your job to ensure your prime cuts stay in prime condition between the field and the fork.

This old whitetail hunter fell in love with venison years ago. Now I'm out to prove that it's more than just another game meat.

Until recently Glock pistols were viewed as guns for military, law enforcement, personal defense and competitive shooting. While many of these semi-automatic handguns were capable of being used in the field for hunting, most Glock owners never seriously considered them for that purpose. That has now changed with the introduction of the Gen4 MOS (Modular Optic System) pistols. The standout for hunting among the four Glock MOS models is the G40 Gen4 MOS chambered in 10mm Auto.

Here’s a foolproof way to cook a venison steak to carnivorous perfection in only six minutes.

The number of hunters involved in our sport is in sharp decline. So where do we look to grow our ranks? The easiest people to recruit are those found within our own social circles.

Reasonable draw odds, high success rates and filling the freezer with tender, tasty meat makes cow elk hunting a great option. Here are some tips and tactics for hunting them in the late season.