“wild”

If you're looking to cook something different for the family, look no further! This stuffed wild goose recipe is just the ticket.

As feral hog hunting has surged in popularity across the country, ammunition manufacturers have responded with a number of “hog-specific” loads designed to penetrate better and bring down stout, wild swine. Most ammo makers have concentrated on rifle loads, but among the newest offerings are the Hog Wild shotshells by Hevi-Shot, a company best known for non-lead waterfowl loads.

Wild turkey legs and thighs are a great option for building tasty taquitos. Try this simple recipe for a last-minute snack, or freeze them to bring along on your next hunting trip.

Though wild turkey is revered as a top quarry among American hunters, it’s often under-utilized as table fare. This recipe creates a gastronomic delight out of much-maligned meat.

From the field to the table, Camp Chef’s Brooks Hansen shares his secrets for making your wild game taste better than ever before.

Recipes and cooking styles differ throughout the United States, and wild game isn't an exception. Here are five regional dishes you can infuse with game meat.

Areas with large wild boar populations can provide year-round hunting opportunities and a steady source of quality meat. The Greek basting sauce in this recipe adds flavor that ensures there are no leftovers.

Like a good glass of wine, the right beer can elevate your meal. When pairing beer and wild game, plan how flavors will compare and contrast. Malt and hops—two of the main ingredients in beer—are strong enough to stand up against the bold flavors typical of traditional wild-game dishes.