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Risotto is a dish that can pique anyone’s curiosity in Italian cuisine. Here’s a variation on the theme that, with the right technique and some simple ingredients, comes together quickly, making it a great weeknight menu item.

Feel like tacos? How about a calzone? Brad Fenson combines these two family favorites into one delicious meal.

With its 18-inch barrel and available .308 Winchester chambering, this compact powerhouse delivers everything you need to ethically harvest medium-sized game in a package that is easy to sling across the handlebars of your ATV.

American Hunter has announced the recipients of its 2024 Golden Bullseye Awards, honoring exceptional design, manufacturing, performance and value for American hunters and gun owners.

Brad Fenson takes his readers through the creation of a delicious honey garlic duck.

Contributor Brad Fenson walks readers through how to make a batch of delicious venison vindaloo.

Early-season birds can be loaded with pinfeathers and have not yet fattened up. Having a recipe to use lean duck breasts without skin provides the perfect reason and incentive to hunt, no matter the time of year.

Vortex has released its Razor HD 13-39x56mm spotting scope, aimed squarely at ounce-conscious backcountry hunters on long backcountry hunts, where the terrain and elements can make each step a slog.

Contributor Brad Fenson gives readers an option for a light take on steak, with some delectable venison starters.