Cooking for a Cause
A New Hampshire culinary seminar benefits youth and the outdoors.
Venison Loin with Fig and Zinfandel Reduction Over Carrot and Acorn Squash Purée
Professional chef and hunter Matthew Cosenzo shares this delicious venison loin recipe straight from the pages of American Hunter magazine.
Root Beer & Guava-Braised Pork
Professional chef and hunter Matthew Cosenzo shares this delicious pork recipe straight from the pages of American Hunter magazine.
Hunting Season, Brought to Table
A simple, elegant and approachable way to cook your game meats brought to you by professional chef, hunter and graduate of the Culinary Institute of America Matthew Cosenzo.
Stuff You Want: Gearing Up in the Off Season
With most hunting season's at an end for the year, the time to start saving for new gear is now. Here is what you'll want to check out when gearing up during the off season, straight from the pages of American Hunter.
Smith & Wesson Big Game Dinner Benefits USO
Smith & Wesson's annual Big Game Dinner drew more than 500 guests, serving up dishes like carved elk roasts, wild boar sweet sausages and Cajun-style catfish.
American Hunter's 2014 Holiday Gift Guide
Finding the right one amidst a flooded marketplace can be a challenge. In an effort to keep your holiday season stress levels to a minimum, the editors of American Hunter have assembled this handy 2014 Holiday Gift Guide.
5 Kitchen Essentials for the Hunter
A hunter and chef outlines must-have tools for every hunters who cooks his own game.
What Your Favorite Rifle Cartridge Says About You, Part II
So, apparently some of you felt left out in the first installment of this piece, and the powers that be have allowed me to extend the party, so as to include you in the festivities. Still, there’s no way to cover them all, and if your favorite didn’t make the list I suggest you pick a new favorite. Kidding, kidding…
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