Mike Roux shares his tips and tricks for caring for venison from field to table.
Contributor Brad Fenson gives his audience a recipe that will help keep a venison steak nice and moist in the oven.
This delectable muscle lies wide, long and flat on the front shoulder, leading many hunters who butcher their own game to simply grind it for burger or sausage. That’s a mistake.
Here’s a foolproof way to cook a venison steak to carnivorous perfection in only six minutes.
From the field to the table, Camp Chef’s Brooks Hansen shares his secrets for making your wild game taste better than ever before.
Some trophy poachers shock you with their chutzpah.
When the author agreed to speak at Friends of NRA-related events in Alaska, he had no idea how good the "pay" would be.
You've got your venison steaks and maybe even some ground venison burger, but now you're looking for a good venison snack. Try a little jerky.
If you’re cleaning out your freezer to make room for the coming season, here are five tips for getting the most out of your wild-game steaks.
Inspired by Steven Rinella’s “Top Game Meats,” here is another author’s take on a his favorite wild-game fare.