From the Cookbook: Venison Jerky
You've got your venison steaks and maybe even some ground venison burger, but now you're looking for a good venison snack. Try a little jerky.
Venison Pizza
Just about everyone loves a good pizza. Make yours stand out by working in another favorite—venison.
Recipe: Venison Egg Rolls
This venison egg roll recipe is easy to make and impressively delicious.
Recipe: Venison Cheesesteak Pasta
Check out Brad Fenson's venison twist on cheesesteak pasta.
Recipe: Venison Borscht
Contributor Brad Fenson whips up a summer staple, borscht with ground venison.
Venison Risotto
During the long cold months, when it seems like winter may never end, Georgia Pellegrini fills her kitchen with hearty dishes that warm you to the core. This venison risotto does just that.
From the Cookbook: Venison Scrapple
Scrapple's too good to remain a regional breakfast meat. Especially when it's made out of venison.
Recipe: Creamed Venison and Peas
Brad Fenson creams together peas and venison in this wild-game take on a British classic.
Recipe: Chicken-Fried Venison
Contributor Bryce Towsley shares his take on chicken-fried venison.
Recipe: Braised Venison
Bryce Towsley takes readers through his unique take on braised venison.
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