Recipe: Braised Rabbit with Olives and Preserved Lemons
The French technique of braising is a delicious way to cook meat that causes it to fall right off the bone, and it lends itself especially well to wild-game meat.
How to Use Leftover Meat Scraps
Late summer is a great time to use up the meat scraps in your freezer in order to make room for the fall hunting seasons.
Norma-USA Ammunition
Newly formed Norma-USA is bringing top-shelf performance to American hunters at a very competitive price.
How to Choose a Hunting Crossbow
Crossbows are becoming more and more popular, but not every hunter has experience with them. Having a hard time choosing one for yourself? Here are some tips.
12 Crossbow Do's and 3 Don'ts
Crossbow hunting has continued to rise in popularity across the country. Ready to get involved? Here are 12 things you should do—as well as three you shouldn't.
A Blade for Every Reason
It’s tough to beat a Rambo knife if you live in the jungle, but most of us don’t. Instead we need a specific knife for a specific job, so we don’t have to use a hatchet to carve a ham.
From the Cookbook: Venison Swiss Steak Dinner
In the mood for steak dinner? Check out the NRA Member's Wild Game Cookbook, Second Edition, for this venison variant.
Can Consumption of Protein Lead to Early Death?
A published study suggests too much consumption of animal-based proteins by middle-aged humans can lead to greater risk of cancer and diabetes. Hunters might disagree.
William the Apple Whacker
Whether you believe the legend of William Tell, you have to admit: Old biodegradable apples and other fruits and veggies make for fun, reactive archery targets!
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