“local”

Farmers and Hunters Feeding the Hungry is advising hunters who plan to donate venison to their local Hunters for the Hungry program—along with hunters who plan to have their deer processed professionally—to avoid frustrating surprises by checking with their local butchers for any changes to their operations.

Seeking ways to help during these strange times, Pradco Outdoor Brands has stepped up, helping to locate personal protective equipment (PPE).

The experience of two Vermont hunters shows it’s never too late to find a new hunting partner.

Over 165,000 people made the trip to Harrisburg for GAOS, and local officials estimate that the show contributes $75 million to the local economy each year.

During the off-season, I often find myself drawn to any remaining local mallards.

Thanks to the efforts of a conservationist outfitter and local farmers, American hunters revel in the sights and sounds of ocellated turkeys on the Yucatán Peninsula.

Latest study affirms hunting tourism as a driving force in wildlife conservation and in boosting local economies.

Deer populations are local affairs, but there have been some surprising regional trends hunters should be aware of.

NRA roundup cites multiple states, Washington, D.C., and the HSUS.