Canning Game Meat
I know several hunters who really don’t care for game meat. Whether it’s their tender palate or that of others in their family, but when they try game meat that has been properly prepared, most are willing to reevaluate their prejudices. One buddy of mine jerks every deer he gets, even the backstraps and tenderloins! He says his wife doesn’t like game meat, but his grandkids love jerky.
NRA to Celebrate “Wild Game Meat Donation Month” in November
This November, the NRA and its members will celebrate the first-ever “Wild Game Meat Donation Month” to encourage all hunters to donate extra venison or other game meat to help provide meals for those in need.
Wyoming Gov. Gordon Declares November Wild Game Meat Donation Month
Wyoming Governor Gordon stands with the NRA in promoting hunters’ role in fighting hunger through Wild Game Meat Donation Month.
Wild Game Meat Donation Month: Celebrating Hunters Sharing Their Harvest
It’s no secret the NRA has been a leading advocate of Hunters for the Hungry programs since the early 1990s. This November, we advance our advocacy and celebrate our creation of National Wild Game Meat Donation Month to inspire hunters everywhere to share surplus game.
What's the Best Wild-Game Meat?
Assistant Online Editor Sarah Smith Barnum wants your input on what the best wild-game meat is to help her create her hunt-to-eat bucket list.
African Game Meat: What Happens After the Shot?
Contributor Philip Massaro discusses common misconceptions about what happens to the meat from African trophies harvested by hunters. We assure you, nothing goes to waste in Africa, especially not meat.
5 Things to Keep in Mind When Having Your Game Meat Processed
Whether you plan to do it yourself, or intend to use a butcher, here are some things to keep in mind so that you get the most out of processing your meat for delicious meals year-round.
Extreme Meat Recovery: How to Keep Game Meat Clean, Dry and Cold
Any big-game hunt should incorporate a comprehensive plan to extract the meat in any weather or terrain. Sometimes that’s easier said than done, especially when it’s extremely hot or a bull dies in a precarious position. Here’s how to keep the bounty of the hunt clean, dry and cold.
Aging Game Meat
Don't age deer meat at a temperature higher than 37 degrees Fahrenheit.
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